Quick service ordering basics

Quick service (QSR) is the counter-service flow: build an order, then tap Pay to send it and open payment in one move. It's built for speed at a register where the guest pays before or right as they order, rather than running an open table.

Before you start

  • The location is set to quick service mode (set per location by Pedestal or in Location Setup).
  • Menu items and any required modifiers are set up in the back office.

Steps

  1. Add itemsTap menu buttons or scan; answer any required modifier prompts.
  2. Capture the guest name if you use itA call name helps match the order at pickup.
  3. Tap PayPay auto-sends any unsent items to the kitchen, then opens the payment screen.
  4. Take paymentCharge to card, cash, gift card, or another tender.
  5. Hand off the receiptPrint or email the receipt; the register clears for the next guest.

Common mistakes

  • Tapping Pay twice quickly — the first tap already sends the order and opens payment.
  • Forgetting a call name on a busy line, making pickup hard to match.

Troubleshooting

Cancel and Hold seem to disappear after Pay.

Pay sends items and leaves a pending order; Cancel and Hold stay available for that pending order until it's paid.

Items didn't reach the kitchen.

Confirm kitchen routing and printers/KDS are set up for those products (see KDS routing).

When to contact support

  • Pay completes but the order never shows as paid.

Reach us any time from the Contact Support form.

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